If you’ve spent any time exploring Chicago’s food scene, you already know that Devon Avenue is a destination in itself. From bold spices to comforting classics, it’s where locals go when they want something authentic and unforgettable. But when it comes to seafood that truly stands out, there’s one dish quietly stealing the spotlight—the Fish Pomp (Pomfret) at Delhi Darbar Kabab House.
Whether you’re a late-night foodie, a Devon regular, or someone just looking to switch things up from the usual chicken and beef options, this dish delivers a flavor experience that keeps people coming back.
Let’s be real—finding good seafood on Devon Avenue isn’t always easy. You want freshness, flavor, and that perfect balance of crispiness and tenderness. That’s exactly where Delhi Darbar Kabab House gets it right.
Their Fish Pomp isn’t just another fried fish dish—it’s crispy on the outside, juicy and flaky on the inside, and packed with bold South Asian spices that hit just right.
For Chicago locals, especially those who know Devon Avenue well, this dish has become a bit of a hidden gem. It’s the kind of item you try once… and then start craving at random hours.
There’s a reason this dish stands out on a menu full of kababs and rolls.
🐟 Premium Pomfret (Fish Pomp)
Pomfret is known for its delicate texture and mild flavor, making it perfect for soaking in spices without losing its natural taste. It’s not your everyday fish—and that’s exactly why it feels special.
🔥 Bold, Authentic Marinade
The fish is coated in a rich blend of traditional spices, giving it that signature desi kick Chicago locals love. It’s flavorful without being overwhelming—balanced, aromatic, and deeply satisfying.
🍳 Perfectly Fried Texture
The magic lies in the texture. Each bite gives you:
- A crispy, golden crust
- Soft, juicy fish inside
- Just the right amount of spice
It’s comfort food—but elevated.
One thing that truly sets Delhi Darbar Kabab House apart? They’re open until 2 AM.
In a city like Chicago, late-night food options are everywhere—but quality late-night seafood? That’s rare. This is where the Fish Pomp becomes a game-changer.
Imagine this:
- It’s past midnight
- You’re done with the usual burgers and fries
- You want something flavorful, filling, and different
That’s when this Fish Pomp hits perfectly.
It’s not just food—it’s a late-night upgrade.
Delhi Darbar Kabab House isn’t new to the game. With over 40 years on Devon Avenue, it’s a place that’s built its reputation the old-school way—through consistency, quality, and loyal customers.
For many Chicago locals, this isn’t just a restaurant—it’s a tradition.
Families, students, and late-night regulars have all walked through its doors, and dishes like the Fish Pomp are a big reason why people keep coming back.
When a place lasts this long in a competitive food scene like Chicago, you know they’re doing something right.
If you’ve ever driven down Devon Avenue, you already know—parking can be a headache.
That’s why one underrated advantage of Delhi Darbar Kabab House is its own dedicated parking space. No circling the block, no frustration—just pull in, grab your food, and enjoy.
It’s a small detail, but for locals, it makes a big difference—especially during late-night runs.
Want to enjoy the Fish Pomp the way regulars do? Here’s how:
- Pair it with fresh naan or paratha to soak up all the flavors
- Add a side of mint chutney for that refreshing contrast
- Squeeze a little lemon on top to enhance the spices
- Order a chai or cold drink to balance the heat
It’s simple, but it turns your meal into a full experience.
While the Fish Pomp is a must-try, Delhi Darbar Kabab House is known for a wide variety of **Pakistani and Indian favorites**, including:
- Beef Boti Rolls
- Bihari Kababs
- Nihari (a late-night favorite)
- Chicken tikka and seekh kababs
So whether you’re going all-in on seafood or mixing it up, there’s something for everyone.