Winter is here and what better way to enjoy the chilly season than indulging in some delicious and comforting Indian desserts? Whether you are craving for something rich and creamy, or something warm and gooey, there is an Indian dessert for every taste and mood. In this blog, we will share with you our top 9 picks of Indian desserts that you should enjoy this winter!
1. Moong Dal Halwa- Winter’s Golden Bliss:
Celebrate the winter season with a steaming bowl of Moong Dal Halwa. The slow-cooked delicacy, made from yellow lentils, ghee, sugar, and a hint of saffron, is a true winter bliss. Delhi Darbar’s version of Moong Dal Halwa promises a soul-satisfying experience, making it an excellent choice for your late-night dessert cravings.
2. Shahi Tukda – Royalty on a Plate:
When the clock strikes midnight, treat yourself to the regal experience of Shahi Tukda. This royal dessert, featuring deep-fried slices of bread soaked in sugar syrup and layered with thickened milk, is just so amazing. The richness and grandeur of Shahi Tukda make it a choice of many.
3. Ras Malai – Spongy & Creamy
Ras malai is a popular Bengali dessert that consists of soft and spongy cottage cheese balls soaked in a creamy and fragrant milk syrup. The milk syrup is flavored with cardamom, saffron, rose water, and nuts, and the cheese balls melt in your mouth with every bite. Ras malai is a perfect dessert for those who love milky and creamy sweets.
4. Laccha Rabri: Festive Sweetness Anytime
Laccha rabri is a traditional North Indian dessert that is made by boiling milk until it reduces to a thick and creamy consistency. The milk is then layered with malai (clotted cream) and flavored with sugar, cardamom, saffron, and nuts. Laccha rabri is a rich and decadent dessert that can be enjoyed hot or cold.
5. Gulab Jamun: Spongy Symphony
Gulab jamun is one of the most loved Indian desserts that is enjoyed on festivals and celebrations. It is made by deep-frying balls of khoya (milk solids) and soaking them in a sugar syrup flavored with cardamom, rose water, and saffron. Gulab jamun is a soft and juicy dessert that can be served hot or cold, with or without ice cream.
6. Gajar Ka Halwa – Winter’s Golden Delight:
Next on our list is the classic Gajar Ka Halwa, a winter delight that captures the essence of the season. Grated carrots slow-cooked in ghee, condensed milk, and adorned with nuts make this dessert a comforting choice on chilly nights. Delhi Darbar’s Gajar Ka Halwa stands out, promising a burst of sweetness and the perfect balance of textures. Try Now.
7. Badam Halwa – Nutty Indulgence
Badam halwa is a rich and nutty dessert that is made by grinding almonds and cooking them with milk, sugar, ghee, and saffron. The almonds give a nice crunch and flavor, and the saffron adds a beautiful color and aroma. Delhi Darbar’s Badam Halwa showcases the luxurious side of Indian sweets, with ground almonds cooked to perfection in ghee and sugar. Try Now.
8. Kheer – A Bowlful of Warmth:
As the temperatures drop, a bowl of Kheer becomes a comforting choice for late-night sweetness. Delhi Darbar’s Kheer, a creamy rice pudding flavored with cardamom and adorned with nuts, is the most loved dessert. Each spoonful is a journey into the heart of traditional Indian desserts, offering warmth and richness in every bite.
9. Jalebi – Crispy Spirals of Happiness:
When it comes to late-night sweet cravings, few treats rival the joy of biting into a hot and crispy Jalebi. The iconic deep-fried spirals soaked in sugar syrup are a festive favorite available all year round. Experience the perfect blend of sweetness and crunch that defines this classic Indian dessert and enjoy your winter!
Where to try these Indian Desserts in Chicago?
As the winter winds embrace the streets of Chicago, there’s a magical warmth that comes from savoring exquisite Indian desserts. Tucked away in the heart of Devon Avenue, Delhi Darbar emerges as a sweet haven for those late-night cravings, offering winter-inspired treats that are not only rich in flavor but also made with the expertise that defines Indian sweet traditions.
From the golden warmth of Gajar Ka Halwa to Laccha Rabri, each dessert at Delhi Darbar is made with love. So, whether you’re strolling along Devon Avenue or craving a late-night treat at 2 am, Delhi Darbar awaits, promising a symphony of flavors that will make you come back for more.
We hope you enjoyed reading this blog and got some ideas for your winter dessert cravings. If you are in Chicago, don’t forget to visit Delhi Darbar to taste some of the best Indian desserts in town. And if you are not in Chicago, you can always try making these desserts at home with the help of some online recipes. Either way, we wish you a happy and sweet winter!