All Indian food lovers are familiar with the amazing curries that come with the cuisine, but struggle to find good Indian chicken curry recipes. As much as Indians love their cuisine, people worldwide have also learned to appreciate the great flavors that come along with Indian food. Indian curries are one of the most primarily consumed food dishes worldwide, and there are many kinds. From vegetarian curries to chicken curries, the list is definitely long, but each one of them is unique in its way. The tangy, rich, and spicy curry flavors are the ultimate combination of comfort food for many.
Now, who doesn’t love a good chicken dish, and similarly, chicken curry is no exception. Whether it is butter chicken, chicken tikka masala, or even chicken korma, every dish is unique in its way. The inviting aroma of each dish is hard to ignore, and with the thick gravy and tender chicken, these dishes are absolutely irresistible. It is a must-have at Indian dinner parties and is impressive enough to woo all your guests with its flavor.
Chicken curries can indeed be often hard to make due to the complex spice blends and precision. Cooking curry is a skill not everyone can master. With its delicately cooked meat and just the right amount of spices, it can be hard to be dedicated enough to make it perfect. But once you commit, you have nothing short of a masterpiece in your hands with help of our best Indian chicken curry recipes guide.
Chicken Tikka Masala
One of the most beloved curries around the globe is the Chicken Tikka Masala. With a thick creamy curry and beautifully marinated chicken tossed together, chicken tikka masala is the ultimate curry dish.
The recipe for this dish is simpler than any other curry. This dish consists of cubed chicken breasts marinated in tikka masala, a blend of spices that can be store-bought or curated at home, and yogurt, which is then grilled and cooked in a thick creamy tomato mixture. It can be paired with rice, naan, or chapati that brings out the beautiful flavors of the curry. This dish is one of the most ordered Indian restaurant meals around the globe, and yet it can quickly be cooked in your very own kitchen with the help of our Best Indian Chicken Curry Recipes guide.
Butter Chicken
This dish is buttery, spicy, and creamy, everything you could want from a curry. This dish has been around since the Partition of India in 1947, and it has continued to make a mark on Indian cuisine. This dish was curated in a restaurant called Moti Mahal by three men, and now its popularity has made it one of the best Indian curry of all time.
Butter Chicken is not only famous in restaurants but has become a household dish in many Indian and western homes. The warmth of this dish has created a special place in people’s hearts and the kitchen. The recipe is simple but requires dedication and hard work, with the chicken needs overnight marination and a slow roast. The curry portion of this dish is similar to chicken tikka masala as the concoction consists of tomato puree, cream, and different spices. Pair it with a beautiful crispy naan, and you have got a perfect dish to serve up to your dinner guests.
Chicken Korma
Chicken Korma is a truly royal dish as it has been around since the Mughal Era in the subcontinent. Ever since then, this dish has been loved in India and the rest of the world. The flavor and consistency of this dish are what make it irresistible to the onlooker. The royal factor is what provides this dish that extra kick.
Chicken Korma, in contrast to the other curries, is mildly spicy or, often, sweet. The chicken is marinated in a mixture of cream and yogurt, which is later cooked in a gravy consisting of coconut milk. The sweetness in this dish is added through unrefined sugar known as jaggery. This dish requires hard work, but the flavor is worth everything. It is also served in Indian restaurants around the world and is enjoyed thoroughly.
Chicken Jalfrezi
Chicken Jalfrezi has become exceedingly popular in the last couple of years and is being enjoyed worldwide, similar to the chicken tikka masala. It goes back to pre-partition when India was under British rule, but the real origin of this dish has yet to be discovered. Some say that this dish can be dated back to the Mughal era, but there are no confirmations.
This dish is essentially a stir fry of chicken and vegetables, including tomatoes, bell peppers, onions, and chilies. It is cooked in a beautiful spice blend, making it a tangy and spicy curry. The gravy is thick and dry and is enjoyed with plain white rice. This is different from all the creamy curries, but the difference is what makes this dish unique.